Youth Development

Beverages offered on fast-food restaurant websites and platforms such as DoorDash, GrubHub and UberEats often do not adhere to the spirit of California's healthy beverage law for children's meals, according to a new study from University of California researchers.

The California Department of Social Services became the State Agency to oversee the federal Child and Adult Care Food Program (CACFP), which was previously managed by the California Department of Education, effective July 1, 2021.

The American Rescue Plan Act increased the monthly benefit for participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to purchase fruits and vegetablesalso known as the Cash Value Benefit.

The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is an evidence-based, federally funded education program to support participants eligible for receiving SNAP food benefits.

The University of California, Division of Agriculture and Natural Resources, is a statewide program with local development and delivery.

Easy access to safe and appealing drinking water is important throughout the school day for students and staff and is required as part of school foodservice, including for school year 2021-2022.

Families with low-income that participate in the federal Supplemental Nutrition Assistance Programknown as CalFresh in Californiareceive monthly benefits to spend on food.

Did you ever wonder the origins of why people often choose to give red flowers to their significant others for Valentine's Day? The language of flowers became popular in the 17th and 18th centuries. Virtually every flower, even its color, had special significance during this period.

A new study from University of California researchers suggests that most fast food restaurants in low-income neighborhoods in California are not offering beverages online in a way that is consistent with the state's healthy beverage law for children's meals sold on the restaurant's website and popul...

Nutrition Policy Institute researchers are partnering with pediatrician and public health researcher Anisha Patel from Stanford University on a new National Institutes of Health-funded study to understand the impact of a childcare-based healthy beverage intervention.