El cultivo y cuidado de la col rizada, menta y guisantes en las jardineras, dos carretillas, de la escuela Ysmael Villegas en Riverside culmin con broche de oro.
If you've recently visited the pollinator gardens at The Hive, a family business owned by Z Specialty Food, 1221 Harter Way, Woodland, you've seen the spectacular Pride of Madeira, Echium candicans. Now another "pride" awaits.
The COVID-19 pandemic resulted in a massive change to daily life on a global scale and further exacerbated pre-existing racial and socioeconomic disparities in health with racial/ethnic minorities and individuals with low-income more likely to be infected, die, or suffer economic consequences.
Una investigacin de UC ANR encontr que con frecuencia no se cumple una nueva ley SB1192 sobre bebidas saludables para nios que exige que los restaurantes de comida rpida que incluyen la bebida en el men ofrezcan solamente: agua, agua gasificada o leche sin sabor.
A recent National WIC Association report, Multi-State WIC Participant Satisfaction Survey: Cash Value Benefit Increase During COVID, shows an increase in child fruit and vegetable consumption among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) afte...
After harvesting and cooking their produce, students ask for seconds of kale How do you get notoriously finicky sixth graders to eat their leafy greens? Have them grow the vegetables themselves.
Despite a recent study suggesting that children drink fewer sugar-sweetened beverages (SSBs) the longer they participate in the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC), new findings from a study conducted with a large sample of WIC-participating families...
Plans are progressing for the 11th annual UC Davis Biodiversity Museum Day, set from 11 a.m. to 3 p.m., Sunday, March 6 in the UC Davis Conference Center, 550 Alumni Lane. Admission and parking are free, but visitors must adhere to the COVID-19 Campus Ready guidelines.
California will invest $20 million in the Healthy Refrigeration Grant Program, which offers grants to individual stores as well as organizations to expand access to fresh foods in communities experiencing reduced access to fresh, diverse foods. Civil Eats highlighted the investment in a Feb.