Nutrition & Health

Wheat products account for roughly 20% of what people eat every day around the globe. As climate changes, wheat crops must adapt to new weather patterns to keep up with demand.

Easy access to safe and appealing drinking water is important throughout the school day for students and staff and is required as part of school foodservice, including for school year 2021-2022.

Wendi Gosliner, senior researcher and policy advisor at the Nutrition Policy Institute, spoke on a panel on policy and advocacy on January 28 at a virtual symposium hosted by the University of California, Berkeley and Plant Futures.

For students at Esperanza Education Center, an adult transition program serving students with disabilities in south Orange County, there was something deeply satisfying about handpicking 2,000 pounds of avocados.

A team of scientists from University of California, Davis, have identified a new gene variant in wheat that can increase the amount of the grain produced, new research published in the journal PLOS Genetics finds.

Medical entomologist Thomas W. Scott, a UC Davis distinguished professor who retired in 2015 but continues his scientific research, has been named one of the world's Highly Cited Researchers for the third consecutive year. Professor Scott, who now resides in Luck, Wis.

Families with low-income that participate in the federal Supplemental Nutrition Assistance Programknown as CalFresh in Californiareceive monthly benefits to spend on food.

UC IPM is excited to continue with our monthly urban and community IPM webinars. Webinars cover pest identification, management, and pesticide use around homes and gardens for California residents. Spring webinar registration is now open to the public.

A new study from University of California researchers suggests that most fast food restaurants in low-income neighborhoods in California are not offering beverages online in a way that is consistent with the state's healthy beverage law for children's meals sold on the restaurant's website and popul...

Nutrition Policy Institute researchers are partnering with pediatrician and public health researcher Anisha Patel from Stanford University on a new National Institutes of Health-funded study to understand the impact of a childcare-based healthy beverage intervention.