Nutrition & Health

Nutrition Policy Institute News: Article

New study suggests that a strong drive for thinness during adolescence can lead to weight gain and compulsive eating in women in their adult years

November 29, 2021
By Danielle Lee, Lorrene D Ritchie
A new study from University of California and University of Michigan researchers suggests that a drive for thinness during the critical developmental years of adolescence may have long-term effects in adulthood, contributing to a greater drive for thinness and weight gain in midlife in women.
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A lady beetle and her eggs in a Vacaville garden. Everything in nature is connected, says Frédérique Lavoipierre. If you have no aphids, no lady beetles or soldier beetles for you. (Photo by Kathy Keatley Garvey)

'Garden Allies': Everything in Your Garden Has a Place

November 24, 2021
By Kathy Keatley Garvey
Don't ask if the insects you find in your garden are "good bugs or bad bugs." Everything in your garden has a place, and your place should be a healthy, thriving garden--free of pesticides, says Frdrique Lavoipierre.
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Honey drips from a spoon held above a jar.
Food Blog: Article

UC Master Food Preservers turn food scraps into gifts Dec. 1

November 23, 2021
By Pamela S Kan-Rice
Free online class offers recipes for using food scraps, answers questions about food preservation Putting food in our bellies instead of landfills is good for the planet, said Sue Mosbacher, University of California Master Food Preserver Program coordinator.
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Nutrition Policy Institute News: Article

New study of Rethink Your Drink curriculum to reduce sugar-sweetened beverage consumption in high school students suggests targeting younger students may be more effective

November 23, 2021
By Danielle Lee
New research from the University of California Nutrition Policy Institute suggests that a 4-week Rethink your Drink curriculum for high school students can improve high school students' use of Nutrition Facts labels and decrease their consumption of diet soda.
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woman standing in front of a delivery truck and behind a table with lemons, papers, jarred vegetables, vinegar, salt and spices
Master Food Preserver SLO/SB Counties: Article

Preserving food, preventing hunger

November 22, 2021
By Shannon Klisch
Since 2014, the San Luis Obispo Master Food Preservers (MFPs) have collaborated with the Food Bank Coalition to bring low-cost food preservation education to SLO community members picking up food from local pantries and distributions.
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