Nutrition & Health

UC Dry Bean Blog: Article

CA Dry Bean Advisory Board Request for Research Proposals - 2022

January 6, 2022
By Michelle M Leinfelder-Miles, Nicholas E Clark
The California Dry Bean Advisory Board is requesting applied research proposals for 2022. This commodity-based research request is sponsored by the California Dry Bean Marketing Order, under the guidance of CDFA (CA Dept Food & Ag).
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Jackie in the vegetable garden
UCCE Master Gardeners of San Bernardino County Blogs: Article

Debbie's Diary: Environmental Education at Kimbark Elementary

January 1, 2022
By Deborah Schnur
As a UC Cooperative Extension Master Gardener and UC ANR employee, I am fortunate to have many opportunities to partner with amazing farmers, gardeners, and educators. I am particularly in awe of educators who fully integrate outdoor spaces into their teaching.
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Entomology & Nematology News: Article

Winter Quarter Seminars Begin Jan. 5

December 27, 2021
By Kathy Keatley Garvey
The UC Davis Department of Nematology's winter quarter seminars will take place on Wednesdays at 4:10 p.m., beginning Jan. 5 and continuing through March 9, announced seminar coordinator and nematologist Shahid Siddique, assistant professor.
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Poinsettia plants, <i>Euphorbia pulcherrima</i>, has toxic white sap.
Pests in the Urban Landscape: Article

Holiday Season Brings Poisonous Plants into the Home

December 20, 2021
By Lauren L Snowden
Originally posted on the UC Master Gardener Program Statewide Blog During the holiday season many plants, cut flowers and flowering bulbs are used as decoration and given as gifts. Many of these items can be poisonous to both humans and pets with long-term negative effects to one's health.
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Grapevines
Food Blog: Article

Researchers pinpoint drought-resistant traits in grape rootstocks

December 17, 2021
By Michael Hsu
Scientists at UC Davis have identified new root traits that help grapevines resist drought. The findings, published in the journal Annals of Botany, could speed up the development of grape rootstocks that protect vines from dry conditions, helping the grape and wine industry adapt to climate change.
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Nutrition Policy Institute News: Article

NPI to conduct evaluation of California’s Free School Meals for All legislation with funding from the California state legislative office

December 15, 2021
By Danielle Lee, Wendi Gosliner, Lorrene D Ritchie
California's Free School Meals for All (FSMFA) policy is a landmark investment in free school meals for all students that may reduce stigma and improve students' food security, diet, health, school attendance and academic performance. It will be implemented beginning in school year 2022-23.
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Nutrition Policy Institute News: Article

First-of-its-kind report, surveying 26,000 WIC participants in 12 States, indicates need for post-pandemic flexibilities in WIC services

December 14, 2021
By Danielle Lee, Lorrene D Ritchie
The National WIC Association, alongside researchers from the University of California Nutrition Policy Institute and Pepperdine University, released a new report that reveals high levels of satisfaction among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children...
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