Nutrition & Health

El centro Foothill Indian Education Alliance, localizado en la ciudad de Placerville, adems de ser una academia en donde se ofrece tutora, hay tambin otras actividades culturales disponibles para los jvenes de los condados de El Dorado y Amador afiliados a la amplia diversidad de tribus nativas esta...

Congratulations to UC Davis postdoctoral scholar and vector-borne disease specialist Olivia Winokur of the Chris Barker lab who won the $2600 Hollandsworth Prize for best student research presentation at the American Mosquito Control Association's annual conference, held recently in Reno.

Greenhouse operators are encouraged to participate in the 2023 State of Controlled Environment Agriculture survey.

Los productores de lechuga del Valle de Salinas tuvieron prdidas de aproximadamente 150 millones de dlares en el 2022 debido a enfermedades Un invierno tempestuoso podra presagiar otro ao devastador para la industria de la lechuga en el Valle de Salinas, la cual registr prdidas en 2022 por casi 150...

Saludos a los jardineros maestros, especialmente a la clase del 2023! Los Jardineros (Gardeners) es un grupo pequeo que anhela ayudar, a las comunidades, en desventaja, a cultivar sus propios alimentos y a aprender los conceptos bsicos de la jardinera.

Have you ever been bitten by a brown recluse spider in California? It's a myth.

Along Pacific Coast Highway in Laguna Beach, atop a small hill, sits a residential community for adults with disabilities.

The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities.

New tool helps assess policies and practices An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021.

Grab-and-go meals replaced cafeteria lunch lines during COVID-19 campus closures to ensure that students have reliable access to food.