Nutrition & Health

To improve people's access to food during disasters, University of California Cooperative Extension advisors Dorina Espinoza and Julia Van Soelen Kim received a combined $1.

El programa REC ha llegado a ms de 168 mil personas gracias al amplio apoyo comunitario Las expresiones de oohs y aahs se escuchan por todo el saln de clases cuando Stacey Amparano directora del programa Farm Smart, en el Centro de Investigacin y Extensin del Desierto de Holtville, arranca una mazor...

La pandemia, con sus enormes desafos puso en riesgo la alimentacin y nutricin de los estadounidenses. Al inici de la crisis muchas familias perdieron el acceso a los alimentos saludables.

"The Bee Team" is "The A Team.

As water system managers across California devise strategies to help secure their water supply, they often face a major obstacle to implementing those measures: a lack of interest or will to act among community members.

According to a study conducted by the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources, parents of K-12 students in California overwhelmingly value the benefits of school meals, such as saving families money and time, reducing family stress, and improving...

The 4-H Student Nutrition Advisory Council (SNAC) club at Rice Elementary returned to in-person meetings this year for the first time since March 2020.

The wave of atmospheric rivers that swept across the state this winter has created the right conditions for plant pathogens that haven't been seen for decades in California.

More than 23,000 people, including 4,800 children, in San Luis Obispo County have difficulty getting enough food throughout the year for an active, healthy life. When people can't access enough food, their overall health suffers.

En espaol To adapt to climate change, Karuk Tribe members identified the importance of monitoring climate stress on plant species and actively managing and restoring healthy ecosystem processes to increase the consistency and quality of their food harvests, according to a new report.