Nutrition & Health

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UC Davis distinguished professor Bruce Hammock is a 2024 recipient of a Graduate Studies Distinguished Graduate and Postdoctoral Mentoring Award. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

UC Davis Distinguished Professor Bruce Hammock: Mentor Extraordinaire

May 22, 2024
By Kathy Keatley Garvey
Graduate students and postdoctoral fellows who are alumni of the laboratory of UC Davis distinguished professor Bruce Hammock--they all praise him for his excellent mentoring, his love of science, and his caring personality. If you're a member of the Hammock lab, you're family.
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A silver, stainless steel pail with a handle and lid sitting on a kitchen counter.
Pests in the Urban Landscape: Article

Maggots in your food waste bin?

May 21, 2024
By Lauren Fordyce
Indoor food waste bins (also known as kitchen bins or compost bins) have become a popular addition to Californian homes. They are a great way to collect food scraps and divert food waste from landfills, but they can sometimes attract pest insects like maggots, ants, and fruit flies.
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Nutrition Policy Institute News: Article

NPI welcomes Elsa Esparza as new project policy analyst

May 20, 2024
By Wendi Gosliner, Danielle Lee, Elsa M Esparza
Elsa Esparza joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on March 18, 2024 as a part-time project policy analyst.
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Adult Volunteer chatting with a youth in the On The Wild Side 4-H program.
Youth Development Insights: Article

Cultivating Growth

May 15, 2024
By Marianne Bird
My favorite part of our Sacramento 4-H volunteer orientation comes when we introduce the 4-H Thriving Model (Arnold, 2018). Think back to when you were a child or a teenager, we ask.
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Nutrition Policy Institute News: Article

NPI celebrates a decade of high-impact research

May 15, 2024
By Danielle Lee, Lorrene D Ritchie
The Nutrition Policy Institute was established 10 years ago to address the growing nutrition problems in the U.S., where 1 in 6 families lack consistent access to food and more suffer from a nutrition-related chronic condition than do not.
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