Healthy Eating

 In EnglishSon cuatro los principios de la Soberanía Alimentaria IndígenaEn el 2007, el primer Foro de Soberanía Alimentaria definió el concepto como “el derecho de los pueblos a alimentos saludables y culturalmente apropiados producidos a través de métodos ecológicamente racionales y sustentables y su…

The National Anti-Hunger Policy Conference aims to strengthen federal nutrition programs, close food access gaps for low-income communities, and develop innovative strategies to end hunger nationwide. Sponsored by the Food Research & Action Center in cooperation with the National CACFP Forum, the…

Nutrition Policy Institute researchers will work with the National WIC Association and Pepperdine University to conduct a 2025 Multi-State Satisfaction Survey of participants in the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC. Survey results will build upon prior surveys…

A recent Nutrition Policy Institute research brief examines key findings from the implementation and impact of California’s School Meals for All program, which provides free meals to all public school students regardless of family income. The program has increased meal participation, reduced…

School meals are an essential source of nutrition for many children in the U.S. Given the widespread use of processed foods in the American diet, the role of these foods in school meals has raised concerns. Although studies consistently find that school meals are a healthier source of nutrition for U.S…