Healthy Eating

The Butte County Garden Guide and Three-Year Journal is compiled and edited by the UC-trained Master Gardeners of Butte County. This county-specific book contains tips for every home gardener.

The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…

When to plant: January–March (bareroot) Harvest window: October–November, depending on variety Fertilization: Regular nitrogen feeding during first half of growing season Provide sturdy trellis or arbor for the wide-spreading (up to 30 feet) deciduous vine.

The Guide is full of information to help you on your gardening journey. Besides a wide range of articles, the weekly journal layout includes information pertinent for that week. The appendix is a helpful reference on planting, insects, and orchards. Get tips on how to customize and to use it.

We have 14 community clubs throughout Sacramento County. Clubs are led by adult volunteers, who act as the Community Club leader, Project Leaders or other volunteers. Our 4-H Program Year begins July 1 and ends June 30. Most clubs start enrollment sign-ups in August or September. Each club meets once a…

The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…

When to plant: January–March Harvest window: June–October, depending on variety Fertilization: Nitrogen in spring and fall, additional applications based on tree age, health, and soil quality Dormant Pruning (January–February) to encourage vigor; Summer pruning (post-harvest) to control vigor.

Here's a collection of tips related to growing fruits and nuts. Produced by the Santa Clara County Master Gardeners.

The 4-H Cooking Academy Project is a cooking-based nutrition education program that teaches youth basic nutrition and cooking skills. The 4-H Cooking Academy aims to improve youth attitudes, knowledge and skills in food choices and preparation.

The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.