Healthy Eating

Nutrition Policy Institute News: Article

New research brief highlights barriers and opportunities for serving minimally processed foods in California schools

October 29, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
A new Child Nourish Lab research brief examines how often California schools serve scratch-cooked, quick-preparation, and convenience foods. School meals provide a major source of daily nutrition for children and have become healthier since the implementation of the Healthy, Hunger-Free Kids Act of 2010…
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Nutrition Policy Institute News: Article

NPI welcomes UC Berkeley graduate student Char Potes as UC Bonnie Reiss Sustainable Agriculture and Food Fellow

October 28, 2025
By Danielle Lee, Kassandra A Bacon
Char Potes joined the Nutrition Policy Institute at the University of California in September 2025 as our 2025-2026 UC Bonnie Reiss Climate Action Fellowship, Sustainable Agriculture and Food Fellow. Potes is a graduate student at UC Berkeley School of Public Health, where he is interested in nutrition,…
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Nutrition Policy Institute News: Article

Student and school characteristics influence the impact of SNAP-Ed interventions

October 27, 2025
By Summer J Cortez
The Nutrition Policy Institute's latest peer-reviewed publication, "Student and school characteristics modify the impact of SNAP-Ed on student dietary and physical activity outcomes," was published in the journal Public Health Nutrition. This study examines how CalFresh Healthy Living, California’s SNAP-Ed…
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Nutrition Policy Institute News: Article

NPI presents at 34th Annual CACFP Conference

October 13, 2025
By Danielle Lee
Nutrition Policy Institute researchers will attend and present at the 34th Annual CACFP Conference, Oct. 20-22, 2025 in Monterey, Calif. The conference brings together over 400 stakeholders and community members of the federal Child and Adult Care Food Program. NPI's longtime CACFP researcher, Lorrene…
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Nutrition Policy Institute News: Article

Qualitative study explored California families’ experiences with pandemic safety net expansions and retractions

October 10, 2025
By Brianna Aguayo Villalon, Danielle Lee, Wendi Gosliner
During the COVID-19 pandemic, US social safety net programs, such as the Supplemental Nutrition Assistance Program, commonly known as SNAP, Pandemic-EBT, and the Child Tax Credit, were temporarily expanded or created to combat rising food, housing, and economic insecurity among families. A recent study…
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Nutrition Policy Institute News: Article

Hannah Thompson speaks with ABC 10 about California bill that would require healthy restaurant kids’ meals

October 2, 2025
By Danielle Lee
Hannah Thompson, director of the University of California's Nutrition Policy Institute, spoke with ABC 10 reporter Jackson Ellison about a new California bill that would require a healthy meal on kids’ menus at chain restaurants. California Senate Bill 764 would mandate chain restaurants, with 20 or more…
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Nutrition Policy Institute News: Article

New study examines predictors of diet quality and weight status in early childhood

October 1, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie
Socioeconomic status strongly influences children's nutrition and health, as low-income families often face barriers in meeting basic needs. To help address these challenges and reduce health disparities, safety net programs such as Medicaid, the Supplemental Nutrition Assistance Program, and the Special…
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Nutrition Policy Institute: Article

California Nutrition Incentive Program Text Message (SMS) Pilot Shopper Evaluation

September 30, 2025
By Samantha Sam-Chen, Sridharshi C Hewawitharana, Ron Strochlic, Wendi Gosliner
Report • September 2025 • Download PDF (815 KB)Table of ContentsBackgroundStudy ObjectivesStudy Design and MethodsStudy sampleData collectionIntervention and Control Group Text Messages (SMS)AnalysisFindingsStudy participantsBehavioral changes among survey respondentsPerceptions of the text messages…
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Nutrition Policy Institute News: Article

Nutrition Policy Institute welcomes Hannah R. Thompson as new director

September 25, 2025
By Danielle Lee
Hannah R. Thompson began her role as the new director of the Nutrition Policy Institute beginning September 1, 2025. Thompson has served as NPI’s senior epidemiologist since 2020 while also working as an assistant research professor at the University of California, Berkeley School of Public Health. She…
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