Food Preparation

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Join the UC Master Food Preservers of San Joaquin County as we prepare delicious spreads together in our September hands-on workshop. We will guide you through creating three show-stopping holiday spreads perfect for elevating your charcuterie boards and gift baskets:Double Onion Marmalade JamGolden Pepper…

Learn how dehydrating and freezing safely preserve fruits, vegetables, and herbs by slowing microbial growth and enzyme activity. This class covers food safety, equipment options, storage tips, and creative ways to use preserved foods at home.

Buon Appetito!Join our Master Food Preservers for a delightful culinary experience where you'll learn to prepare, preserve, and serve a delicious Italian-inspired meal. As our honored guest, you'll enjoy each course crafted with care and flavor.First Course: Crostini topped with your own preserved bruschetta…

Preserving the summer harvest is fun, easy and safe when you know how to make jams and jellies. This online class will teach you a variety of recipes and techniques including boiling water and steam canning. UC Master Food Preserver volunteers will walk you through the science and art of preserving these…

Join the UC Master Preservers of Solano County in a workshop where you'll learn how to make your own sourdough starter using science-backed techniques.Discover the magic of naturally leavened bread in a hands-on Sourdough Starter DIY Workshop! Whether you're a complete beginner or a curious home baker, this…

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Whether savory, spicy or sweet, a sauce will make a basic food into a feast! Imagine pasta without a traditional sauce, meats or poultry on the grill without spicy or sweet BBQ sauce, ice cream or cheesecake without flavorful fruit or chocolate sauce!Sauces can easily transform a meal from ordinary to…

Make your own turkey broth from your holiday turkey. Is there anything more satisfying on a cold winter day than a bowl of homemade soup? In this hands-on pressure canning workshop, you will bring in your own homemade turkey broth, made in advance, from your holiday turkey (we send you a recipe)…