Biennial monocot with prominent bulb, hollow cylindrical leaves and an odor when bruised. Roots shallow, 12-18" Has been used for food since very early times; was eaten in Egypt before 3000 B.C. Also used as flavoring in nearly every current world culture. Botanically, there are three groups. Many claims are…
The Growing Food in Tahoe Project encourages gardeners to grow food that is well suited to the Tahoe climate. As Master Gardeners, we are interested in finding out which edible plants grow best in our unique Tahoe climate.
Few areas of the garden benefit from detailed preparation like the edible garden. The two most important components are putting the infrastructure in place (beds and irrigation) and using healthy soil.
Fall Gardening Fair talks schedule. Use our free Plant Daycare for your purchases, then join us for these great gardening talks and get your questions answered afterward. Talks are held outdoors in various areas on our parcel and will be about 45 minutes long.
Transplant or direct seed: May–July, possibly April for transplanting.
For best results, wait until daytime temperatures are regularly over 70°F and soil temperature is over 65°F.
Start in pots for transplants: March–June; ready to transplant in 4 weeks.
Lettuce is generally considered a cool weather plant, grown in early spring or fall, although it can be grown in the warm season in most of the SF Bay Area by choosing varieties adapted to warmer weather. Check seed catalogs for summer lettuces.
A Tahoe Friendly Garden will utilize science-based knowledge and practice with climate and growing seasons, soil conditions, moisture, and pest control can help you grow your own vegetables and become self-sufficient! Home-grown food: food gardening at altitude in Lake Tahoe's granite soils can pres...
Edible gardens are a world unto themselves in the landscape. There are many strategies unique to vegetable gardens that extend growing times, keep the garden healthy, and maximize crop yields. Here's a cheat sheet of common edible garden lingo and strategies.
Top tips for a successful vegetable garden: Choose a flat, sunny location with well-drained soil. Vegetables need at a minimum of 6–8 hours of sun. Full sun is best. Prepare your soil well before you plant. Thoroughly remove all weeds, dig to loosen the soil, and amend with compost and fertilizer as needed…
Transplant or direct seed: May–June
For best results, wait until daytime temperatures are regularly over 75°F and soil temperature is over 65°F
Start in pots for transplants: April–May; ready to transplant in 4 weeks
