Gardens By Type

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collard plant photo by Shariq Kashmiri
UC Marin Master Gardeners: Document

Collard

Collards, Brassica oleracea var. viridis, are a cool season vegetable grown for their leaves. They do not form a head like cabbage.
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corn growing at College of Marin Indian Valley Organic Farm and Garden
UC Marin Master Gardeners: Document

Corn

Corn, Zea mays, is in the Poaceae family (Grass) and is technically a grain, considered a fruit, but also commonly categorized as a vegetable. It descended from a Mexican grass called teosinte. Corn is a warm season, fast growing, annual crop. It needs warmth, space, well-drained, rich soil, and generous…
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Houseplants
UC Marin Master Gardeners: Page

Houseplant Care

Monthly Care | Plant Care | Fertilizing | Pruning | Propagating | Seed Saving | Planting | Tools | Garden Sanitation | Health & Safety in the GardenHow to Care for Houseplants Plants growing indoors need some specialized care.  While they don’t face the weather extremes that outdoor plants do,…
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ground cherry photo Jean Christofferson
UC Marin Master Gardeners: Document

Groundcherry

Groundcherry, Physalis peruviana, is an easy care and prolific plant in the nightshade family. Produces small, round edible fruit in little paper lanterns similar to a tomatillo. Requires some space. Growing requirements are similar to tomatoes.
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pepper varieties
UC Marin Master Gardeners: Document

Peppers

Peppers, Capsicum annum, consist of many varieties, including sweet (bell, banana) and spicy (Anaheim, cayenne, jalapeño, serrano). Chile peppers are smaller, longer, thinner, and more tapered than sweet peppers. Peppers are native perennials in Central and South America but they are grown as annuals here…
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Radish photo Jengod
UC Marin Master Gardeners: Document

Radish

Radishs are a crisp, peppery, root vegetable in the Brassica family. Both roots and tops may be eaten. Radishes are easy to grow. They are available in many shapes, sizes and colors. Smaller summer radishes mature quickly while larger winter radishes take several months to mature.
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Sunchoke plant wikimedia
UC Marin Master Gardeners: Document

Sunchoke or Jerusalem Artichoke

Scientific Name Helianthus tuberosusGeneral Information Sunchokes, also called Jerusalem artichokes, are productive, pest-free summer perennial tubers. Plants grow 10 to 12 feet tall. They are easy to grow. Taste is like a cross between an artichoke and a water chestnut. Sunchokes are native to…
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Tomatillo photo Abrahami
UC Marin Master Gardeners: Document

Tomatillo

Instructions for growing tomatillos, small, tomato-like fruit develops in lantern-like paper husks. Tomatillos are used in cooking and in salsas. They belong to the nightshade (Solanaceae) family. 
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tomatoes College of Marin Indian Valley Organic Farm & Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Tomato

Scientific Name Solanum lycopersicum General Information These instructions are for indeterminate tomatoes, which grow and produce until killed by frost or disease. Determinate varieties have similar requirements but need less support and pruning and work in smaller containers. Determinate…
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Neighborhood food gardening fair in Sonoma County this March
UC Master Gardener Program of Sonoma County: Event

Neighborhood Food Gardening Fair

Event Date
Mar 22, 2025

Just in time for Spring, Sonoma County Master Gardeners invite you to a Neighborhood Food Gardening Fair. The event will offer expert Master Gardener advice on seed starting and garden concerns. Free seeds while supplies last.
UC Master Gardener Program of Sonoma County
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