Agriculture

Yes, they will! Milkweed bugs gained the nickname of "seed eaters" for primarily eating the seeds of milkweed. Actually, they are opportunistic and generalists, says Hugh Dingle, emeritus professor of entomology at the University of California, Davis.

Just North of Fort Bragg, down a country road, sits a small community with a big mission. We strive to ameliorate the suffering and other negative impacts of climate disasters it's stated on their website.

Sorghum is not only a potential drought-tolerant crop for the San Joaquin Valley, it also presents the opportunity for scientists to understand the mechanism behind drought tolerance at the genetic level, said UCCE sorghum specialist Jeff Dahlberg in a segment on ABC 30 Action News.

If you want to know what it's like to eat a bugdoesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects. So we didBecause the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept.

Before the San Joaquin Valley was cultivated, vast grasslands stretched from the Sierra to the Coast Range with soil that contained significant organic matter a diversity of live and dead plant material and microbes that are key to soil health.

If you're around honey bees, you've seen their predators: crab spiders, orb weavers, praying mantids, birds and more. It's a tough world out there for pollinators.

Bee scientist James Nieh, a UC San Diego professor in the Section of Ecology, Behavior and Evolution, Division of Biological Sciences, will present the first fall quarter seminar hosted by UC Davis Department of Entomology and Nematology.

The UC Davis Storer Lectures for the academic year, 2019-2020 have been announced. They begin Oct. 15 and conclude on April 16, announced Jennifer Lynn Voight (jlvoight@ucdavis.edu).

Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.

This bug's for you. Ever tasted a cricket? A mealworm? An earthworm? You can if you attend the Bohart Museum of Entomology open house themed "Gobble, Gobble, Munch, Munch, Crunch: Entomophagy, to be held from 1 to 4 p.m., Saturday, Sept.