Sustainable Agriculture

A shepherd and dog move sheep across a field
Food Blog: Article

California producers: Climate change is real; we could use a little help

February 26, 2025
By Trina Kleist
How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? UC and UC ANR scientists are using surveys and interviews with people in the state's agricultural sector to learn what folks need to stay…
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UCCE Central Sierra: Page

Central Sierra: Agriculture | Small Farms Information

Why do you want to farm? Why do you want to get into the farming business? Is farming for you? From these basic questions, many more granular questions follow: What does record keeping for livestock and farm businesses look like? What are best practices for marketing and selling any particular product? What…
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UCCE Central Sierra: Page

Central Sierra: Calendar

UC Central Sierra programming includes virtual and on-line training as well as in-person classes and workshops in Amador, Calaveras, El Dorado, and Tuolumne Counties.
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UC Organic Agriculture Institute: Page

UC Agroecology Field Quarter

The Agroecology Field Quarter is a transformative summer program designed to immerse students in the dynamic world of organic agriculture and equitable food systems. Join us for an unforgettable journey through hands-on learning, professional networking, and real-world application.
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Nutrition Policy Institute: Article

The California Fruit and Vegetable EBT Pilot Project at Farmers’ Markets

February 1, 2025
By Sridharshi C Hewawitharana, Ron Strochlic, Samantha Sam-Chen, Wendi Gosliner
Evaluation Findings Research Brief • February 2025 • Download PDF (270 KB)BackgroundIn 2023, the California Department of Social Services initiated the California EBT Fruit and Vegetable Pilot Project (CF&V), testing a new approach for increasing access to fruits and vegetables (FV) among…
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