Crop Production

Authors: Maya Shydlowski, Caitlin Peterson, Josh Hegarty, Mark Lundy---Over 500,000 acres of farmland in California are expected to come out of production by 2040 because of water limitations from drought and state regulations. While some of this land may be put to other uses, much of this acreage could be…

In this Issue: Almond Newsletter BulletsManaging True Bug Pests in Almond OrchardsAlmond Variety TrialsGophers, Ground Squirrels, and Voles….Oh My!Nickels Soil Lab Annual Field Day

  Thursday, May 8th, UC Davis Small Grains and Alfalfa Field Day7:30 AM - 1:30 PM at UC Davis and 2:00PM – 4:00PM in Woodland at the California Wheat CommissionBrief Agenda:1) Morning: Field visit on breeding and agronomy (8:00 am - 12:00 pm)2) Free lunch, supported by…

Christopher Chen, UC Cooperative Extension integrated vineyard systems advisor for Lake, Mendocino and Sonoma counties, works to ensure that the vineyards that produce the region’s world-renowned wines can thrive amid the challenges of climate change, wildfires and water scarcity.

 Save the dates!There are two upcoming opportunities to attend field days and learn about current work related to small grain crops in California:Thursday, April 10, 10AM – 12PM, Fresno State Center for Irrigation TechnologyFresno State will be hosting a Field Day this coming Thursday, 4/10 in…

In the winegrape vineyards of northern California, fire and its associated smoke pose a unique threat in the form of smoke-taint damage to the fruit. A preliminary study looks at whether prescribed burning as a fire prevention method poses a risk to winegrape crops.