Nutrition & Health

Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados ​​en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación,…

The Master Food Preserver Program of Amador County and Central Sierra Community Nutrition and Health Program are partnering with the Amador County Library to create a collection of Kitchen Kits. These Kits will be available for Amador County residents to check-out and include food preparation and…

Discover the fascinating history and cultural significance of unique spices you may have never tried before and learn creative ways to add exciting new flavors to your everyday cooking.Learn how to safely dehydrate fresh herbs at home.Create your own custom spice blend to take home.Sample a variety of herbs…

Discover the fascinating history and cultural significance of unique spices you may have never tried before and learn creative ways to add exciting new flavors to your everyday cooking.Learn how to safely dehydrate fresh herbs at home.Create your own custom spice blend to take home.Sample a variety of herbs…

OverviewAsk questions, swap stories, and troubleshoot home food preservation with UC Master Food Preservers using safe, research-based guidance.Are you interested in home food preservation?Join UC Master Food Preservers for a free, interactive session focused on safe, research-based methods for preserving…

Overview Explore research-based ways to preserve zucchini, from drying and freezing to sweet marmalade and savory pickle relish. An A-to-Z look at preserving zucchini Zucchini is one of summer's most versatile vegetables. It's also famously abundant—so much so that August 8 is celebrated as …

OverviewDiscover safe ways to can and dehydrate tomatoes, with research-based ideas for preserving them beyond sauce and salsa.Have extra tomatoes, or simply want more ways to enjoy them later? Join UC Master Food Preserver Online Delivery volunteers for a friendly, practical look at canning and dehydrating…

Join us for our next class, Dehydrating Basics- Ramen in a Jar, on Saturday, July 18th! In this hands-on class, UC Master Food Preservers of San Bernardino/Riverside will walk you through the basics of dehydrating vegetables and lead you through creating your very own jar of ramen.Day: Saturday, July…