Central Sierra: Salsa and Pepper Jellies | Placerville
Venue
Bethell-Delfino Agriculture Building
311 Fair Ln
Placerville, CA 95667
United States
This is an in-person event
A parking permit is required and will be emailed to you and available upon check in.
Class size is limited. Registration is required.
About the Event
Salsa and pepper jelly are very popular products for canning. They are great for a quick appetizer, are very portable, and make great gifts. Let us show you how to preserve these products safely. In this class we will show basic boiling water canning methods, and provide some great, tested recipes to get you started. We will also discuss how to safely customize your salsa and pepper jelly to suit your own tastes.
This class is suitable for beginners and advanced.
Event Contacts
UC Master Food Preservers of El Dorado County
edmfp@ucanr.edu