Events | South Coast Research and Extension Center

Aside from school field trips and volunteer days, we offer several u-pick and produce pop-up events throughout the year. Depending on produce availability, we typically offer several avocado pop-up sales, a pumpkin u-pick, a Fall veggie u-pick, a persimmon u-pick, a cherimoya pop-up sale, and a potato u-pick. We also host our Annual Urban Ag and Garden Expo on the first Saturday of October. All proceeds benefit our outreach and extension activities for the local community. To stay up-do-date on these kinds of events, sign up for our email list.

Upcoming Events

There are no upcoming events scheduled at this time. Please check back on this page or sign up for our email list to be alerted about upcoming events.

Past Events

Persimmon U-pick

We invite you to join us for our upcoming Persimmon U-pick!

Fuyu and Hachiya types available

It's not too late to start your Hoshigaki for holiday gifts!

Date	Saturday, November 22, 2025 - Rain or Shine
Time	10:00am - 12:00pm
Location	South Coast Research & Extension Center, 7601 Irvine Blvd. Irvine, 92618
Fee	$75.00 per group of four - includes (1) bag per group provided on site. Cancellation Policy: No refunds.
Registration	Space is limited - Registration is required
Other Info	Purchases payable on line by credit card only. All sales final. (1) bag will be provided per registered purchase. Personal bags are not allowed. Limit of (3) guest per registrant from the same household (guest information to be provided below) - space is limited. Registrants must arrive 15 minutes prior to designated time. Sorry, no pets allowed as per food safety protocols. All attendees will be provided (1) pair of nitrile gloves and (1) pair of clippes while participating with this event. Due to uneven and messy (possible mud, fallen fruit) field conditions, all attendees must wear closed toe shoes. Portions of this event will be filmed and photographed by UC ANR Staff for virtual promotion. For more information, please contact Tammy Majcherek, tjmajcherek@ucanr.edu, or Jason Suppes, jrsuppes@ucanr.edu.

Fall Veggie U-pick

There is nothing like the taste or fragrance of fresh-picked! Bring the family for some fun at the farm to enjoy harvesting seasonal vegetables such as, but not limited to - sweet potatoes, beets, green beans and more. (While supplies last.)

Seven attendees of the Thanksgiving Veggie U-pick harvesting vegetables with shovels and broad forks

Date	Saturday, November 8, 2025 - Rain or Shine
Time	Register for one of the available sessions: 8:30am - 9:30am 10:00am - 11:00am 11:30am - 12:30pm
Location	South Coast Research & Extension Center, 7601 Irvine Blvd. Irvine, 92618
Fee	$30.00 per group of four - includes (1) bag per group provided on site. Cancellation Policy: No refunds.
Registration	Space is limited - Pre-registration is required
Other Info	Please bring a printed or digital copy of your confirmation proof of successful payment email to event. Thank you. Purchases payable on line by credit card only. All sales final. (1) bag will be provided per registered purchase. Personal bags are not allowed. Limit of (3) guest per registrant from the same household (guest information to be provided below) - space is limited. Registrants must arrive 15 minutes prior to designated time. Sorry, no pets allowed as per food safety protocols. All attendees will be provided nitrile gloves and provided with tools to use on site while participating with this event. Due to uneven and messy (possible mud, leaf debris) field conditions, all attendees must wear closed toe shoes. Portions of this event will be filmed and photographed by UC ANR Staff for virtual promotion. Questions, contact us at: tjmajcherek@ucanr.edu

Open House attendees tasting produce — Urban Ag & Garden Expo attendees enjoying the fruit tasting.

Attendees of a persimmon field day and u-pick event harvesting persimmons — Persimmon u-pick attendees picking their persimmons.

Folks doing a taste test of low chill apple varieties — Apple Research Field Day attendees enjoying an apple variety tasting.

Attendees of a cherimoya field day in the cherimoya grove picking cherimoyas from yellow produce boxes — The cherimoya pop-up event is always well-attended, people love seeing all the varieties we offer!