Organic Compliance & Certification for Food Hubs
Note: This is part of a 3-part regulatory compliance training series for food hubs.
About the Event
Hosted by UC SAREP's California Food Hub Network
If your food hub or aggregation business handles and/or sells certified organic foods, this training is for you! Participants will learn how organic regulations apply to food hubs and aggregators and what steps to take if you’re required to obtain organic certification.
About the Trainer:
McKenna Hayes is the Director of Strategic Impact and Compliance at the Food Connects Food Hub in Vermont. McKenna has worked as a food hub operator for over 10 years and in various sectors of the food retail and the sustainable food and farming industry for over 15 years. She holds a Master’s degree from Vermont Law School in Food and Agriculture Law and Policy and has a knack for translating regulatory language into food hub speak.