Postponed: Homemade Baby and Toddler Food (Online Delivery Program)

What’s featured in this class

• Safe preparation and storage of homemade foods for babies and young toddlers
• Freezing and dehydrating as methods for storing easy, delicious purees and snacks
• Food safety considerations specific to infant and toddler feeding
• Practical examples parents and caregivers can adapt for everyday use

Interested in making easy, delicious homemade food for babies and toddlers? This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety and practical techniques for preparing and storing purees and simple snacks at home.

Caregivers will learn how freezing and dehydrating can be used to store homemade baby and toddler foods, helping with advance meal planning while maintaining safety and quality. We’ll also discuss general considerations around ingredients, textures, and storage so caregivers can feel confident about what they’re preparing and serving.

Examples will include vegetable purees, applesauce, and yogurt melts.