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Participating Programs
The following programs are participating in the hybrid (virtual & in-person) 2027 UC Master Food Preserver Training Program:
- Fresno/Madera/Merced
- Humboldt/Del Norte
- Mariposa
- Sacramento
- San Bernardino/Riverside
- San Diego
- San Joaquin
- San Mateo/San Francisco
- Solano/Yolo
- Tulare
2027 Class Schedule
Live online (Zoom) classes are on Thursdays from 6:30-8:30 pm or Fridays from 2:00-4:00 pm, unless otherwise specified. In-person labs are scheduled by the local programs at a county location near you. See your program's training page for more information on labs.
Please note: class topics may shift before January 2027.
- Jan 7 (6:30-7:30 pm)/ Jan 8 (2-3 pm)— Zoom Preparation Class (optional)
- Jan 14/15— Class 1: Training Orientation
- Jan 21/22— Class 2: Food Safety
- Jan 28/29— Class 3: Cold Storage & Being an MFP Pt.1
- Local program dates— Lab 1: Site Orientation & Cold Storage
- Feb 4/5— Class 4: High-Acid Canning
- Feb 12— Completed Fingerprint Forms Submitted
- Local program dates— Lab 2: High-Acid Canning
- Feb 25/26— Class 5: Educating Our Community
- Mar 11/12— Class 6: Pickling & Fermenting
- Local program dates— Lab 3: Pickle/Ferment/Spreads
- Mar 18/19— Class 7: Fruit Spreads
- Local program dates— Lab 4: Fruit Spreads
- Apr 8/9— Class 8: Low-Acid Canning
- Local program dates— Lab 5: Low-Acid Canning
- Apr 22/23— Class 9: Dehydration & Being an MFP Pt. 2
- Local program dates—Lab 6: Dehydration
- May 6/7— Class 10: Kitchen Pest Management
- May 20/21— Class 11: Being an MFP Pt. 3
- Jun 3/4— Class 12: Putting it all Together
- Local program dates— Student Presentations & Certification Ceremony