UC Master Food Preserver

2027 UC Master Food Preserver Training Program

On this page:


Participating Programs 

The following programs are participating in the hybrid (virtual & in-person) 2027 UC Master Food Preserver Training Program:

Training Program Overview

The goal of this training program is to equip volunteers with essential food safety knowledge and core food preservation skills. Graduates will be prepared to teach the general public how to safely preserve food at home using both short-term and long-term methods.

View our current syllabus draft for details about the program; the final version will be posted before the application deadline.

Training Format

This is a hybrid learning program consisting of:

  • Virtual learning: Pre-recorded videos, reading assignments, online quizzes, live online classes, and case studies completed with a mentor. Students use Google Classroom to track assignments and access class links.
  • Hands-on learning: In-person labs conducted locally at participating program offices

Applicant Requirements

  • Applicants must be available to attend the live online classes listed in the class schedule below.  Each local program will post its local in-person lab dates.
    • The live online classes are offered twice per topic. Applicants will sign up for either the Thursday evening track (6:30-8:30 pm) or the Friday afternoon track (2:00-4:00 pm).
  • Applicants must be comfortable navigating the web, utilizing the features of Zoom, and accessing assignments on Google Classroom; class communication is via email. 
  • Accepted applicants must be fingerprinted for DOJ clearance in California.

How to Apply

  1. Attend/watch the online information session to learn about the volunteer requirements as well as the selection and training process. Two live Q&A sessions are available to address any additional questions you have about the training program. 
    • Required Training Information Session: 
      • Thursday, September 10, 2026: 6:307:30 pm (Zoom link coming soon)
    • Optional Q&A Sessions(please attend/watch the recorded training information session before attending):
      • Thursday, October 8, 2026:  6:307:30 pm (Zoom link coming soon)
      • Friday, October 23, 2026: 2:003:00 pm (Zoom link coming soon)
  2. Submit your application by the end of Sunday, November 8, 2026. Application coming soon. 
  3. Monitor your inbox for updates from your program coordinator. If you are selected to interview, your coordinator will schedule the day and time that work best for you in November and early December. 
  4. Pay the program fee and submit all necessary information to your coordinator. 

Back to Top

2027 Class Schedule

Live online (Zoom) classes are on Thursdays from 6:30-8:30 pm or Fridays from 2:00-4:00 pm, unless otherwise specified. In-person labs are scheduled by the local programs at a county location near you. See your program's training page for more information on labs. 

Please note: class topics may shift before January 2027. 

  • Jan 7 (6:30-7:30 pm)/ Jan 8 (2-3 pm)— Zoom Preparation Class (optional)
  • Jan 14/15— Class 1: Training Orientation
  • Jan 21/22— Class 2: Food Safety
  • Jan 28/29  Class 3: Cold Storage & Being an MFP Pt.1
  • Local program datesLab 1: Site Orientation & Cold Storage
  • Feb 4/5— Class 4: High-Acid Canning
  • Feb 12— Completed Fingerprint Forms Submitted
  • Local program datesLab 2: High-Acid Canning
  • Feb 25/26— Class 5: Educating Our Community
  • Mar 11/12— Class 6: Pickling & Fermenting
  • Local program datesLab 3: Pickle/Ferment/Spreads
  • Mar 18/19— Class 7: Fruit Spreads
  • Local program datesLab 4: Fruit Spreads
  • Apr 8/9— Class 8: Low-Acid Canning
  • Local program datesLab 5: Low-Acid Canning
  • Apr 22/23— Class 9: Dehydration & Being an MFP Pt. 2
  • Local program datesLab 6: Dehydration
  • May 6/7— Class 10: Kitchen Pest Management
  • May 20/21— Class 11: Being an MFP Pt. 3
  • Jun 3/4— Class 12: Putting it all Together
  • Local program datesStudent Presentations & Certification Ceremony

Back to Top