Getting Started with Boiling Water Canning - SD County Fair
Venue
San Diego County Fair - O'Brien Hall
Event Type
Other
This is an in-person event
No Registration Required
About the Event
Boiling water canning is a simple and safe method for preserving high-acid foods by processing sealed jars using a boiling water or steam canner. This presentation is ideal for beginners and will cover boiling water canning basics so you can walk away feeling confident in getting started with high acid canning techniques and understand the equipment needed.
Event Contacts
Marilynn Click
Program Coordinator
mclick@ucanr.edu