Grow Your Own Herbs and Unlock Your Kitchen's Potential - Willow Glen

Imagine adding the vibrant flavor of fresh, homegrown herbs to your favorite dishes. From the peppery bite of basil to the soothing aroma of lavender, learn how to nurture your own supply of delicious and fragrant herbs.

Join UC Master Gardener volunteer Marilyn Becker to discover the secrets to a thriving herb garden. We'll explore the difference between herbs and spices, and you'll learn how to cultivate a continuous harvest of plants like cilantro, chives, parsley, sage, rosemary, and thyme all year long.