Cranberry Chutney
About the Event
Learn the essentials of water bath canning in this hands-on workshop taught by UCCE Master Food Preservers. This make-and-take workshop is perfect for beginners and experienced canners alike. You will get step-by-step instruction in water bath canning including the science behind it while you make a delicious cranberry chutney from an award-winning recipe. You will take home a jar of your preserved chutney along with a simmer pot packet to make your home smell like the holidays. All materials provided. Bring your own apron.
To register call 760-651-2635