WORKSHOP:
Selling Whole Animals for Custom Processing
11/19/19
On November 19, 2019 Farm Bureau, CDFA and UCCE partnered on a workshop to explain AB 2114 and the new opportunity for cattle ranchers to sell whole or partial animals to their customers for custom processing.
| The contents from this workshop were compiled into a webpage devoted to the topic of Selling Whole Animals for Custom Processing. You can view that page here: |
| https://ucanr.edu/p/66682 |
See a full agenda for the workshop here and check out the presenters' slides and contact information below:
| CDFA Meat, Poultry & Egg Safety Branch – Licensed and Registered Operations Fernando M Umayam Jr, DVM Northern Area Supervising Veterinarian (OOC) CDFA-MPES (916) 900-5004 |  |
| AB 2114 – How to Sell Whole Animals for Custom Processing Vince Trotter Agricultural Ombudsman UCCE Marin County (415) 473-4204 |  |
| Brand Inspection John Suther Branch Chief CDFA Bureau of Livestock Identification (916) 900–5006 |  |
| Ranch Slaughter Economics Stephanie Larson, PhD Livestock Range Mgmt Advisor UCCE Sonoma County (707) 565-2621 |  |
| Cattle Health & Management John Harper Livestock & Nat. Resources Advisor UCCE Mendocino, Lake County (707) 463-4495 | |