UC Cooperative Extension provides research-based education to help San Joaquin County residents grow food, preserve it safely, and build healthier communities.
Our programs include:
Community Nutrition & Health – Education and outreach promoting healthy eating, physical activity, and improved food access.
UC Master Gardeners – Science-based guidance on home gardening, sustainable landscapes, pest management, and water-wise practices.
UC Master Food Preservers – Safe, research-backed instruction in canning, drying, freezing, and other food preservation methods.
Together, these programs empower individuals and families with practical skills that support healthy people, resilient landscapes, and strong local food systems.