Youth Development

University of California researchers and program staff are working to answer questions and provide information and resources relating to the food system and COVID-19.

In this weekly blog, Dr. Annemiek Schilder, Director, UCCE Ventura County and Hansen Agricultural Research and Extension Center, shares her observations about the natural world across the seasons. As she says: "Gently observing your surroundings with curiosity will teach you some amazing things.

In an effort to help their community to control the spread of COVID-19, a Silicon Valley brother and sister came up with a plan to support health care personnel. They even created a video to show how they are helping and show how others can too.

This week we are celebrating National Volunteer Week by highlighting the volunteers and partners who are a vital part to the success of UCCE programs. On February 24, 2020 UCCE San Bernardino hosted an appreciation dinner to recognize the invaluable volunteers and partners.

Nutrition Policy Institute Director and Cooperative Extension Specialist Lorrene Ritchie received a $100,000 grant from The David & Lucile Packard Foundation to study the challenges faced by California families with young children that participate in the USDA Supplemental Nutrition Assistance Progra...

Researchers at Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, partnered with researchers at Harvard TH Chan School of Public Health, Stanford University, and Nutrition Policy Institute's Christina Hecht, investigated factors associate...

The Nutrition Policy Institute (NPI) submitted on April 22, 2020 comments in strong opposition to the US Department of Agriculture's (USDA) Simplifying Meal Service and Monitoring Requirements in the National School Lunch and School Breakfast Programs proposed rule.

COVID-19 is not to be taken lightly, says James R. Carey, UC Davis distinguished professor of entomology, who will share his scientific modeling expertise at the UC Davis-based COVID-19 webinar on Thursday afternoon, April 23. The webinar, to be broadcast on Zoom and YouTube Live from 1:30 to 4 p.m.

Las primeras seales de incertidumbre detonaron en los supermercados. De pronto, una legin de consumidores arranc con la compra excesiva de papel higinico y botellas de agua. Al tiempo que algunos bsicos como cebollas y pltanos, antes siempre disponibles, de momento escasearon.

Nutrition Policy Institute Senior Researcher and Policy Advisor Wendi Gosliner along with her colleagues Professor Lia Fernald at the University of California (UC), Berkeley School of Public Health and Dr.