Youth Development

The Nutrition Policy Institute (NPI) hosted an online Brown Bag event on Tuesday, June 30 from 12:00-1:00pm PDT titled "CalFresh Healthy Living, University of California - Programmatic Strategies, Adaptation to COVID-19, and Areas for Intentional Collaboration with NPI".

It's been almost four months since the coronavirus transformed our communities and created changes that, just last February, we would never have dreamed possible. The shutting down and now gradual re-opening of where we work, shop, live and play has affected all of us in different ways.

Happy summer! It's time to get the barbecue grilling and the pool party started. To keep your summer healthy and fun, UC ANR offers some important safety tips. Food poisoning is a serious health threat in the United States, especially during the hot summer months.

Esther Martinez graduated from the UC Cooperative Extension (UCCE) San Bernardino County Master Gardener program in 2019.

The federal government shutdown from December 22, 2018 January 25, 2019 created an unprecedented disruption in Supplemental Nutrition Assistance Program (SNAP) benefits.

Sugar-sweetened beverages (SSBs) are the largest single source of added sugars in the U.S. diet.

Hats off to the communicators affiliated with the University of California, Davis, and the UC Agriculture and Natural Resources (UC ANR) for their international awards.

The California 4-H Mindfulness Retreat by Claire B., Santa Rosa Valley 4-H The California 4-H offers a Mindfulness Retreat each year in Cambria at Camp Ocean Pines. The goal of the retreat for members to develop their health and learn strategies to practice mindfulness.

UC ANR and the entire UC community are dedicated to helping create the open and equitable society to which we are all entitled.

UC Agriculture and Natural Resources is committed to developing an inclusive and equitable society by reaching all segments of California's population.