Youth Development

Nutrition Policy Institute (NPI) director and cooperative extension specialist Lorrene Ritchie presented new information on the challenges faced by California families with young children that participate in the USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) during...

Please join us in congratulating UC California Naturalist Program Advisory Committee Member and course instructor Claudia P Diaz Carrasco for an award and recognition she received from Senator Mike Morrell for her work engaging underserved youth in environmental stewardship.

Nutrition Policy Institute (NPI) and affiliated researchers recently conducted research across the University of California (UC) to develop new survey questions to assess student homeless and housing insecurity.

In English. El hambre y la sed usualmente hacen que la gente compre bocadillos de las mquinas dispensadoras.

The California 4-H Computer Science Pathways team hosted a 5-day virtual code camp, July 27 to 31st. Attendees included 50 youth and 30 volunteers (some from out-of-state and one from Canada!).

Nutrition Policy Institute (NPI) director and cooperative extension specialist Lorrene Ritchie commented on why school meals matter now more than ever as the United States is grappling with two major public health crises, the COVID-19 pandemic and systemic racism and inequities.

The University of California (UC) has focused on student food security since the inception of the UC Global Food Initiative (GFI) in 2014 and has been instrumental in shaping the state and national conversation around students' basic needs challenges.

Lorrene Ritchie, director and cooperative extension specialist, and Gail Woodward-Lopez, director of research at the UC ANR Nutrition Policy Institute (NPI) were quoted in an August 25, 2020 article in Morning Ag Clips titled "New policies can help provide healthy beverages to children.

The National Drinking Water Alliance, coordinated by the Nutrition Policy Institute, developed and submitted a recent comment in response to the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. The comment, addressed to U.S.

Nutrition Policy Institute (NPI) partnered with Stanford Medicine Department of Pediatrics to develop a series of fact sheets to support the provision of nutritious and sustainable school meals during the COVID-19 pandemic.