Youth Development

Five groups of parents participated in a series of workshops from the Expanded Food and Nutrition Education Program (EFNEP), Master Gardener (MG) and Master Food Preserver (MFP) Programs. The series was part of a grant for the Sustainable Agriculture Research and Education Program (SAREP).

Climate Change Resources for Horticulturists and UCCE Master Gardeners Updated by Janet Hartin jshartin@ucanr.edu 8/17/2022 University of California UC ANR Green Blog (Climate Change and Other Topics) https://ucanr.edu/blogs/Green/index.

Have you ever wondered what to do with leftover wine or perhaps a bottle that didn't quite suit your taste? I know I have been in this predicament a few times.

Case studies from five farms certified by the Equitable Food Initiative (EFI) inform a worker-centered framework for workplace health promotion in a new article published in the Journal of Applied Communication Research.

A Project Assistant position is available at the Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources.

In their latest research brief, Nutrition Policy Institute researchers highlight the benefits and challenges faced by California school foodservice professionals implementing the federally-funded universal school meals through the Seamless Summer Option during the COVID-19 pandemic.

El alto costo de los alimentos sorprende a los consumidores, quienes ya no saben si sacudir la billetera o la cabeza de preocupacin.

Con las temperaturas elevadsimas del verano, entre 80F hasta ms de 100 F, en algunas reas de California, todo mundo quisiera evitar acercarse al calor de la estufa.

Los incendios pueden ocurrir en cualquier temporada, pero en los ltimos aos con el cambio climtico, con temperaturas muy altas y frecuentes, vientos fuertes, y las sequas que han provocado la muerte de millones de rboles y la vegetacin seca es mayor el riesgo de incendios y todos debemos estar prepa...

New research shows that participants and directors of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) across California greatly appreciate the hybrid model of remote and in-person services that have been offered during the COVID-19 pandemic, and recommend permanentl...