Youth Development

Saludos a los jardineros maestros, especialmente a la clase del 2023! Los Jardineros (Gardeners) es un grupo pequeo que anhela ayudar, a las comunidades, en desventaja, a cultivar sus propios alimentos y a aprender los conceptos bsicos de la jardinera.

The UC Davis Bohart Museum of Entomology open house, "Many-Legged Wonders," presented March 18 in its Academic Surge Building, proved to be not only "many legs," but many eyes and ears, as families drove from far and wide to see and hear about spiders, scorpions, vinegaroons, centipedes, millipedes,...

A key component for youth on their thriving pathway is cultivating a growth mindset. Youth with a strong growth mindset view challenges as opportunities to learn and grow. When young people possess a growth mindset, they are more resilient, and better able to adapt to challenging situations.

On St. Patrick's Day, everybody and everything is Irish. That includes spiders.

Along Pacific Coast Highway in Laguna Beach, atop a small hill, sits a residential community for adults with disabilities.

Mark your calendar! A BioBlitz is set from 9 to 11 a.m., Saturday, April 29 in the UC Davis Arboretum and Public Garden. It's being hosted by UC Davis doctoral student Grace Horne of the Department of Entomology and Nematology.

The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities.

New tool helps assess policies and practices An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021.

Ibrahim Yaaseen, member of the Palos Verdes Peninsula (PVP) 4-H club, grabs a hard hat and places it on top of his head. He then reaches for a bright orange safety vest and goggles to complete his safety gear outfit before joining the rest of his club members who are dressed the same.

Grab-and-go meals replaced cafeteria lunch lines during COVID-19 campus closures to ensure that students have reliable access to food.