The 4-H Cooking Academy Project is a cooking-based nutrition education program that teaches youth basic nutrition and cooking skills. The 4-H Cooking Academy aims to improve youth attitudes, knowledge and skills in food choices and preparation.
Kids aged 5 to 8 can join 4-H as Primary Members, also known as Cloverbuds. Primary Member projects and activities are based on research on positive youth development. Positive youth development means helping you grow by giving you chances to learn, make choices, and build skills.
Megna Nayar is a 4-H Alumna and former State Ambassador from Santa Clara County. She writes about how being a State Leadership Conference (SLC) Planning Team member is a rewarding, but challenging role.
CA 4-H Communications Intern Eve Dowdell shared her experience facilitating a meeting for the Committee on Out of School Time settings, hosted by the National Academy of Sciences, Engineering and Medicine. The meeting in Washington, D.C. included testimonials from youth and adult leaders from various…
