Nutrition & Health

In collaboration with the University of California, San Diego School of Medicine Center for Community Health and ideas42, the Nutrition Policy Institute's Wendi Gosliner and Ron Strochlic developed new flyers to help address concerns about produce safety during the coronavirus pandemic.

When California issued a statewide stay-at-home order to slow the spread of COVID-19 earlier this Spring, a handful of essential services were exempted from the order. Along with grocery stores and agricultural operations, farmers markets were included as essential sources of food.

With many of us continuing to shelter-at-home during the COVID-19 crisis, I wanted to let you know about some upcoming virtual workshops and podcasts I have scheduled! I hope you'll join us! Ranchers Virtual Coffee Hour (Tuesday, May 5, 2020 6:30 a.m.

UC Cooperative Extension (UCCE) San Bernardino County Master Gardeners Jillian Kowalczuk and Adam Wagner's passion and enthusiasm for gardening, agriculture, and the UCCE San Bernardino County Master Gardener program made for a lively and fascinating interview recently! They want people to know that...

I was rummaging through our upright freezer and realized I had several bags of frozen apricot halves from last summer.

How soon can we, as a nation, acquire herd immunity or immune protection to COVD-19? Herd immunity refers to the proportion of a population required for the rate of disease spread to equal zero, says UC Davis distinguished professor James R. Carey of the Department of Entomology and Nematology.

Note: This post was adapted from my Foothill Agrarian blog. I've read a number of Twitter threads over the last six weeks that have been focused on supporting local farmers and ranchers during the COVID-19 crisis.

University of California researchers and program staff are working to answer questions and provide information and resources relating to the food system and COVID-19.

Springtime is strawberry time, and April is when an abundance of the berries begins to appear at farmers' markets and grocery stores. To get the most out of strawberries, wash them shortly before serving and eat them within a few days, as ripe berries are very perishable once picked.

Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov . For individual questions, consult a registered dietitian or medical provider.