Nutrition & Health

The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California.

We are pleased to share our 2019 Annual Report available in two formats! We have our print version and are excited to present our story map version! Special thanks to Michelle Nozzari for putting together the story map version and Deborah Curle for the print version.

Public concern regarding the risk of illness from long-term exposure to glyphosate is on the rise.

In a new series starting today, UC ANR features a sampling of our academics whose work exemplifies the public value UC ANR brings to California.

The chief business officer manages the administrative operations of the Nutrition Policy Institute (NPI), a research institute with a staff of approximately 30-40 academic, staff and student positions funded predominately by grants from large foundations, health care institutions or government agenc...

UC Davis associate professors Christopher Barker and Santiago Ramirez, global leaders in their fields and close affiliates of the UC Davis Department of Entomology and Nematology, are among the 20th class of Chancellor's Fellows.

The month of January is a good time to eat winter squash, which come in different shapes, sizes, colors and flavors. Some of the most common types of winter squash include butternut squash, acorn squash and pumpkins, although there are many other varieties available.

Roco Rosales, una madre de familia latina residente en el condado de San Bernardino, tena varios obstculos para cumplir con su meta de perder peso y llevar un estilo de vida saludable hasta que encontr ayuda en la escuela de sus hijos.

It's often easier to prevent pests before they become a problem than to try and get rid of them once they infest a home. While some pests can be active year-round, cooler temperatures trigger some pests to find shelter indoors.

Would you be able to identify a pineapple slicer or 14 other cooking items? Well thirteen t'weens had the opportunity to do just that during Tweens in the Kitchen sponsored by Hanford Parks and Recreation and CalFresh Healthy Living, University of California during the holiday break.