Nutrition & Health

Nutrition Policy Institute's Lorrene Ritchie, director and University of California Cooperative Extension (UCCE) specialist, has been studying the diet quality of low-income children enrolled in the federal Supplemental Nutrition Assistance Program for Women, Infants and Children (WIC).

The federal Supplemental Nutrition Assistance Program for Women, Infants and Children (WIC) provides nutritious foods, information on healthy eating including breastfeeding promotion and support, and referrals to health care to over 6.

Nutrition Policy Institute's Wendi Gosliner was awarded a $439,345 California Department of Food and Agriculture (CDFA) Specialty Crop Block Grant to partner with Impact Justice and ChangeLab Solutions to increase demand for California-grown fruits, vegetables and nuts in California Department of Co...

Natural landscapes surrounding vineyards can decrease pest outbreaks and depress pesticide use, according to a UC Davis paper published in the current edition of the journal Ecology Letters.

Daily physical activity supports youth physical and phychosocial health and is also important for obesity prevention. Schools are an important location for physical activity promotion and obesity prevention given youth spend up to half of their waking hours in school.

Lorrene Ritchie, director and UC Cooperative Extension (UCCE) specialist at the University of California, Division of Agriculture and Natural Resources, Nutrition Policy Institute (NPI), Hannah Thompson, NPI epidemiologist and research scientist at the UC Berkeley School of Public Health, and Marisa...

In Riverside County, 65 cooks have been approved by the county Environmental Health Department to cook and sell meals to their neighbors from their home kitchens.

When Myfany Turpin of the University of Sydney speaks at the UC Davis Department of Entomology and Nematology's virtual seminar at 4:10 p.m., Wednesday, Oct.

If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam.

Grub's up! Grub? Food? Yes, think specifically of insect larvae. Myfany Turpin of the University of Sydney will speak on "Grub's Up! The Category of Edible Insect Larvae in Central Australian Aboriginal Languages" at the UC Davis Entomology and Nematology's virtual seminar at 4:10 p.m.