Nutrition & Health

Healthy Central Sierra: Article

New & Noteworthy this July

July 23, 2020
Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.
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A single, large zucchini plant in a garden
The Backyard Gardener: Article

Surviving the Zucchini Apocalypse

July 23, 2020
By Dustin W Blakey
I am always amazed to find out that some people plant more than one zucchini plant. My single plant is a giant monster that produces more than I can sneak into our dinners. Zucchini grows great in our area with one big caveat: squash bugs.
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Head lice adults, nymphs, and eggs (nits). [Credit: Dr. Shujuan (Lucy) Li]
Pests in the Urban Landscape: Article

Want Another Reason to Practice Social Distancing? Head Lice.

July 20, 2020
By Karey Windbiel-Rojas, Belinda Messenger-Sikes
Most people are practicing social distancing due to the current pandemic, so contracting head lice might not be a top concern right now. However, many families with young children have at least one encounter with head lice at some time or another.
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El distanciamiento social incrementa el costo de la cosecha de fresas ya que una mayor separación entre los trabajadores retrasa la pizca.
Blog de Alimentos: Article

¿Cómo afecta Covid-19 a la agricultura, medioambiente y los alimentos?

July 15, 2020
By Basilisa M Rawleigh
In English Un nuevo reporte explora los efectos a largo plazo del COVID-19 en las industrias ganadera, de frutas y verduras, fresas, tomates, nueces y vino del estado. El COVID-19 contina afectando partes de la agricultura de California en diferentes formas.
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Figure 1. Disinfecting wipes contain different pesticide ingredients such as the ammonia compound shown here.
Pests in the Urban Landscape: Article

Using Disinfectants and Sanitizers Safely

July 14, 2020
By Karey Windbiel-Rojas, Belinda Messenger-Sikes
In order to stay healthy and keep our spaces clean during the COVID-19 pandemic, many people are using disinfectants and sanitizers more than they may have before.
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Nutrition Policy Institute News: Article

NPI researcher Janice Kao presents on healthy vending guidelines at the 2020 California Higher Education Sustainability Conference

July 13, 2020
By Danielle Lee
The California Higher Education Sustainability Conference (CHESC) brings together California Community Colleges, California State University, University of California (UC) and representatives of private and independent colleges in California to share best practices in campus sustainability efforts.
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