Nutrition & Health

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Healthy Central Sierra: Article

Prevent Food Waste

April 28, 2021
By most estimates, 30-40% of all food in America is never eaten. Instead, it's wasted somewhere along the way from production to our plates. While waste happens at every step along the way, the most significant amount of food is typically wasted by consumers.
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Nutrition Policy Institute News: Article

NPI researchers present at national 2021 Virtual Sugary Drink Summit

April 26, 2021
By Danielle Lee
Researchers at the University of California, Division of Agriculture and Natural Resources (UC ANR), Nutrition Policy Institute (NPI) presented at the 2021 Virtual Sugary Drink Summit, hosted by the Center for Science in the Public Interest, on April 20-22.
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An arrow saying 'This' points to a water bottle filling station at a school. A second arrow saying "not this" points to a school drinking fountain filled with wasted food.
Nutrition Policy Institute: Article

Effective Access to Drinking Water in Schools: What is it and why does it matter?

April 24, 2021
Research Brief • April 2021Effective Access means that safe and appealing drinking water is readily available at no charge to all children.1Children and adolescents spend many hours at school, making schools an important setting to support hydration and to promote healthy habits. Improved access and…
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A honey bee touches down on a rock purslane, Calandrinia grandiflora. This plant yield red pollen. (Photo by Kathy Keatley Garvey)

A Touch of Red on Earth Day

April 22, 2021
By Kathy Keatley Garvey
It's Earth Day, an event we celebrate every April 22 to demonstrate support for environmental protections on our troubled planet. This year's theme: "Restore Our Earth." U.S. Sen.
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UC Weed Science (weed control, management, ecology, and minutia): Article

'Dry fallowing' ground may aid in weedy rice control

April 21, 2021
By Gale Perez
From Western FarmPress Written by Todd Fitchette | Apr 20, 2021 California rice growers with troublesome patches of weedy rice, or red rice, may want to take advantage of the drought and low water allocations to fallow those fields with known populations of the plant.
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