By Summer J Cortez, Reka Vasicsek, Amanda M Linares, Miranda W Brown
The Nutrition Policy Institute is excited to share our latest peer-reviewed publication in the Journal of Community Health, “Dietary Effects of School-Based SNAP-Ed Education with and without Policy, Systems, and Environmental Change Strategies.” This study examines how Supplemental Nutrition Assistance…
The Nutrition Policy Institute’s CalFresh Healthy Living Evaluation team, in collaboration with the California Department of Public Health, is thrilled to announce recognition of 123 schools, 85 out-of-school time programs, and 106 early care and education programs across California as recipients of the 2025…
Understanding the when, why, and how of pruning tomatoes for the best yield To prune or not to prune tomatoes, that is a question that backyard tomato growers need to answer for themselves. Growing strong, healthy tomato plants increases the chance of getting a large crop of delicious tomatoes. The…
Question: I have some tomatoes that haven't ripened yet and have these brown scars on the bottom and this one also had some large bites out of the other side. I've been spraying the tomatoes with a bit of cedar oil diluted with water in the mornings but no other things.Do you know what might be causing…
Visitors to the Lake Merritt Trial Gardens are invited to take a self-guided tour to find inspiration and see practical applications for growing plants and vegetables in our local, marine-influenced climate.
Information about growing citrus trees in Alameda County. Learn what to do with yellowing leaves in citrus in different seasons, and stopping spread of citrus disease.
Learn about winter gardening and maintenance. Improve soil through cover crops. Planning your winter vegetable garden. Landscape by planting California natives. Learn about winter care for your citrus.
By Reka Vasicsek, Summer J Cortez, Richard Pulvera, Wendi Gosliner
A new research brief from the Nutrition Policy Institute highlights the role of federal and state programs in promoting healthy and equitable food retail environments. The study, “Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods,”…