Something crunchy this way comes… 🎃This Halloween season, we invite you to embrace the practical magic of home food preservation and delve into the art of quick refrigerator pickles.Spooky Fridge Pickles: Eye of Newt Cukes, Cauliflower Brains & Cauldron Carrots is a free, live online class presented by…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about the basics of making sauerkraut and kimchi. You’ll learn about what you need to make these funky fermented foods, what to do if you find mold, and how to preserve them. Register to receive the link
Food System Infrastructure Feasibility StudyFood System Infrastructure is the basic physical and organizational structures that underpin food production, distribution and consumption. This study will assess the infrastructure needs in the San Joaquin Valley and provide a community-informed assessment…
U.S. public schools generate 14,500 tons of waste daily, and 42% is from food packaging alone, posing a threat to human health. To respond, California enacted the Sustainable Packaging for the State of California Act of 2018, requiring school food serviceware to be reusable, recyclable, or compostable…
