Food Preservation

2 Hour Rule - Keep Perishable Foods Safe Bad Bugs and Where To Find Them Botulism - A "Perfect Storm" In A Jar Cleaning, Sanitizing & Disinfecting Hard Surfaces Leftover Lifetimes Pie Storage - Counter or fridge?

Featured Articles by Master Food PreserversUC Master Food Preservers in Amador, Calaveras, and El Dorado Counties write articles for local publications and posts on food safety, food preservation, food preparation, and reducing food waste, among other subjects of interest. You can find those articles by…

Caribbean Peach Chutney This chutney has a mellow flavor that is reminiscent of the Caribbean islands. Chutneys are a great compliment to meat, poultry, and fish. Delicious on sandwiches, maybe a dollop on curried rice.

Fundamental Canning Processes handouts and food safety informational posters can he found here, as well as slideshows and videos of pre-recorded or past workshops.

How to become a Master Food Preserver.

The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

Find food preservation tips for canning, freezing, dehydrating, and keeping food safe.

So you've spent the latter part of your summer preserving tomatoes. Congratulations! Don't be daunted by the thought of what to do with all of these gorgeous preserved goodies, take a look at the UC Master Food Preservers of Central Sierra's preserved tomato recipe collection.

Find handouts and videos from previous Master Food Preserver demonstrations and workshops in Humboldt/Del Norte Counties.