Food Preservation

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three groups of dried adobo peppers look alike
UC Master Food Preserver: Article

An Adobo Pepper Dehydration Experiment (April 2026)

April 11, 2026
Monica Gross, Los Angeles Co., Online Delivery Program VolunteerDehydration is one of the earliest preservation methods developed by humankind. There is evidence from Middle Eastern and Asian cultures that dehydration was used as a method of preservation as far back as 12,000 BCE. The hot sun was harnessed…
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Headshot of Robyn Barker
UC Master Food Preserver: Article

Spotlight: Robyn Barker, 2025 MFP Volunteer (April 2026)

April 11, 2026
 Living in California has given me a deep appreciation for food, gardening, and seasonality. Fresh produce is available year-round, from winter citrus to summer berries and the abundance of warm-season vegetables that follows. Gardening here makes it possible to experience food not just…
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UC Master Food Preserver: Article

What is Dehydrating for Food Preservation? (March 2026)

March 9, 2026
Tim Long, UC Master Food Preserver Online Program Volunteer    Dehydration preserves food by removing 80–95% of its moisture, which inhibits the growth of bacteria, yeasts, and molds that require water to grow. It is one of the oldest preservation methods, dating back to 12,000 BCE.  This…
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UC Master Food Preserver: Article

A Brief History of the Canning Jar (March 2026)

March 9, 2026
Monica Gross, UC Master Food Preserver Online Program Volunteer  For most of human history, feeding a family involved navigating times when food was plentiful, such as at harvest time, and periods when it was scarce. Before methods of food preservation were developed, food insecurity was a…
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UC Master Food Preserver: Article

Spotlight: Earl Weak, Class of 2024 MFP Volunteer (March 2026)

March 9, 2026
Earl Weak, UC Master Food Preserver Online Delivery Program VolunteerCounty of residence: Alameda Earl Weak relaxes at his home after an orange harvest (used with permission)My name is Earl Weak. I became UC Master Food Preserver (MFP) in 2024 as a member of the first class of the Online Delivery…
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saucy chicken wings on a plate
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Wing Sauce to Enjoy During Football and All Year Round

January 20, 2026
Preserve It! Chicken Wing Season! The Super Bowl always means there is a grand feast of snack foods to plan and prepare. While the textures and flavors abound at this annual gathering (whether you watch the game or not), it seems a quintessential ingredient on the menu is the spicy-vinegary buffalo…
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two small pears on a wood board
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Canned Tiny Seckel Pears Make Delicious Treat!

January 20, 2026
Preserve It! For a Lofty Dessert!  Seckel pears are crisp, juicy, and quite sweet with a slightly spicy flavor profile when ripe. They are very small in size (about one-inch diameter and three-inches in height – about the size of a small lemon), making them perfect for canning beautiful halves of…
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a ceramic spoon rest holds a handful of fresh red cranberries
UC Master Food Preservers of Central Sierra: Article

Central Sierra: Home Preserved Cranberry Sauce is a Real Treat

December 22, 2025
Preserve It! A Fruit from the Bogs! From the bogs and swamps of the northeastern part of the country comes a fruit widely used for those family gatherings this time of year. Sure, in a pinch, you could purchase one of those iconic cans of cranberry sauce from the grocery, but why not can and preserve…
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