Food Growing And Gardening

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Kale
UC Marin Master Gardeners: Document

Kale

Kale, Brassica oleracea var. acephala, comes in edible and ornamental varieties. Ornamental or flowering kale is grown for decorative leaves. Edible, or salad, kale is a super nutritious, cool-season, fast-growing relative of cabbage that is eaten raw or cooked. Within each type there are many sizes, shapes,…
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leeks at the College of Marin Indian Valley Organic Farm & Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Leeks

Leeks, Allium ampeloprasum var. porrum, are cool season biennials grown as annuals. Easily grown member of the Allium family. They don't form bulbs like their garlic and onion relatives. They develop a six to ten inch edible stem up to three inches in diameter. Will endure, but don't appreciate temperatures…
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Lettuce
UC Marin Master Gardeners: Document

Lettuce

Lettuce, Lactuca sativa, is a cool season annual, but can be grown year-long along the coast. Varieties include faster growing loose leaf, lightly headed butterhead, romaine, and tight headed crisphead. Native to Middle East.
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onions cured and in storage
UC Marin Master Gardeners: Document

Onions

Onions, Allium cepa. There are two types of onions: strong-flavored that store well and mild and sweet that don’t last long in storage. There are yellow, white, and red varieties in both categories. Divided into long day, intermediate day, and short day varieties, determined by latitude. Intermediate and…
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peas-snowpeas
UC Marin Master Gardeners: Document

Peas

Peas, Pisum sativum, are a cool season annual legume. Vining cultivar. Originated in southwestern Asia. Includes shelling, snow, and snap peas. Snow and snap peas are among the highest value crops you can grow (highest yield per square foot). Bush and pole varieties available. Pole peas produce up to five…
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potato harvest
UC Marin Master Gardeners: Document

Potato

Potatoes, Solanum tuberosum, are a cool season perennial grown as an annual. They are native to the Andes region of South America. Potatoes are fun and easy to grow and thrive when air temperatures are less than 65 degrees Fahrenheit. They are a member of the Solanaceae or nightshade family.
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pumpkin
UC Marin Master Gardeners: Document

Pumpkin

Pumpkin, Cucurbita pep, is a winter squash that grows from a flower. It is a fruit, but it is usually prepared as a vegetable. The plant has male and female flowers. Pumpkins need lots of growing space and may be trellised.
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Spinach photo Jean Christofferson
UC Marin Master Gardeners: Document

Spinach

Spinach (Spinacea oleracea) is a cool-season annual crop that matures quickly. It's eaten raw or cooked and is packed with vitamins and minerals. Spinach produces a rosette of leaves that may be wrinkled (savoy or semisavoy types) or smooth (flat leaf types). Leaves are oval, round, or triangular on short…
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Squash harvest College of Marin Indian Valley Organic Farm and Garden photo Jean Christofferson
UC Marin Master Gardeners: Document

Squash - Summer

Summer Squash, Cucurbita pepa Grow Sheet. Easy, prolific warm season vegetable. Good source of vitamin A and potassium. High producer; bears fruit until weather cools in the fall.
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Winter Squash on the vine, Marin Edible Demonstration Garden photo Marty Nelson
UC Marin Master Gardeners: Document

Squash - Winter

How to grow Winter Squash, Curcurbita pepo (acorn) and Cucurbita maxima (butternut).Winter squash originated in the Americas and thrives in Marin's Mediterranean climate. Varieties include acorn, butternut, Hubbard, pumpkin, and spaghetti squash. Bush and vining varieties available.
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