Food Access & Food Insecurity

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UC Master Food Preserver: Event

Online - Ask A UC Master Food Preserver Live Q&A

Event Date
Sep 3, 2025

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
UC Master Food Preserver
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Nutrition Policy Institute News: Article

Water Is K’é: using tradition to build healthier hydration habits

March 2, 2026
Can reconnecting with one’s traditional culture be an important key to healthy habits? A recent community-based study evaluated the impact of a culturally-grounded intervention designed to improve beverage consumption habits among young Navajo children. Between 2021 and 2023, 74 families participated in…
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Nutrition Policy Institute News: Article

Participation in Child and Adult Care Food Program increases in California following federal COVID-19 reimbursement policy changes

February 25, 2026
The Child and Adult Care Program, or CACFP, is a federally funded program that subsidizes nutritious meals in child care settings. It has been shown to improve diet quality and reduce food insecurity among children in participating child care. However, CACFP participation among family child care home…
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Nutrition Policy Institute News: Article

NPI study on universal school meals highlighted as featured paper in Nutrients journal hot topics on nutritional inequality and public policy research

February 17, 2026
Universal school meal programs in all U.S. states were funded by the federal government during school years 2020-2022 to abate heightened rates of food insecurity during the COVID-19 pandemic. California was the first state in the nation to continue funding universal school meals, and Nutrition Policy…
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Nutrition Policy Institute News: Article

Longer lunch time periods help students eat more but study finds evidence of inequities in lunch period length by free or reduced price meal eligibility

February 11, 2026
School meals provide a significant portion of children’s daily nutrition, and policies like the Healthy, Hunger-Free Kids Act, Community Eligibility Provision, and Healthy School Meals for All have improved access to healthier meals. However, variations in lunch period lengths and seated time may affect meal…
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Nutrition Policy Institute News: Article

Announcing the FFY 2025 CalFresh Healthy Living Data Briefs

January 21, 2026
By Summer J Cortez, Carolyn D Rider, Danielle Lee, Miranda W Brown
The Nutrition Policy Institute is pleased to share the 2025 CalFresh Healthy Living data briefs, highlighting the vital contributions of local health departments and their community partners to California’s nutrition and physical activity promotion efforts during federal fiscal year 2025. The California…
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Nutrition Policy Institute News: Article

Study explores the relationship between Universal School Meal policies and student stigma

January 16, 2026
By Danielle Lee, Monica D Zuercher, Wendi Gosliner
Universal school meal policies allow all students to eat school meals at no cost, regardless of income, and have the potential to improve child nutrition and reduce stigma. However, there is limited evidence of the relationship between such policies and stigma. A new study published in the Journal…
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