Third Saturday In Person Workshops
- LEARN IT! - Get the scoop on current safe food preserving and scientifically tested techniques.
- PRESERVE IT! - This is a hands-on workshop.
- TAKE IT! - Everyone takes home something made at the workshop
On Line Zoom Classes
- Quarterly Zoom Classes
- Learn from the comfort of your home
- Some classes are recorded and made available at a later date.
2026 Schedule Third Saturday Workshop
January 21st 9 am-12pm $35 Citrus Indulgence
Learn to make a workshop favorite - lemon curd to store in the freezer, canned orange spice jelly and botanical tea blends.
February 21st 9am-2pm $45 Pressure Canning (lunch included)
Learn how to pressure can chicken and discover how to adapt your favorite homemade soup recipes so they are safe for canning and shelf-stable.
March 21st 9am-2pm $45 Tomato Time (lunch Included)
Master Gardeners share how to grow great tomatoes and learn to turn them into a zesty safely canned chili salsa with the Master Food Preservers.