UC Master Food Preserver Newsletter | UC Master Food Preserver Program

In November of 2024, the UC Master Food Preserver Program launched a monthly newsletter that delivers recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Subscribe to the newsletter here.

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Past Newsletter Full Emails

2025

2024

Monthly Articles To-date

UC Master Food Preserver Program: Article

It’s persimmon season (November 2024)

December 5, 2024

Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.

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UC Master Food Preserver Program: Article

Choose your peaches wisely for preservation (November 2024)

December 5, 2024

Tim Long, UC Master Food Preserver Online Program Volunteer When it comes to preserving peaches, the type of peach you choose matters.

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