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UC Master Food Preserver Program

UC Master Food Preserver Newsletter

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In November of 2024, the UC Master Food Preserver Program launched a monthly newsletter that delivers recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Subscribe to the newsletter here. 

Do you have a correction, suggestion, or story to share with the newsletter team? Share corrections, suggestions, or stories here.
 

Past Newsletter Full Emails

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Monthly Articles To-date

UC Master Food Preserver Program: Article

Applesauce for Chanukah (December 2024)

January 6, 2025
Paige Weisskirch, UC Master Food Preserver Online Program Volunteer Discover the sweet tradition of applesauce for Chanukah, rooted in Eastern European Jewish history. Learn why it became a beloved latke topping and how to make your own, with tips on apple selection and preservation.
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UC Master Food Preserver Program: Article

Newsletter naming contest (December 2024)

January 6, 2025
Travis Alexander, UC Master Food Preserver Coordinator Online Program The UC Master Food Preserver Program is seeking submissions to give the new monthly newsletter an official name.
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UC Master Food Preserver Program: Article

Dehydrating zucchini for soup (November 2024)

December 5, 2024
Earl Weak, UC Master Food Preserver Online Program Volunteer One of the most commonly grown backyard vegetables, zucchini, should not be overlooked in the role it can play in soups this Fall.
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UC Master Food Preserver Program: Article

It’s persimmon season (November 2024)

December 5, 2024
Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.
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