Earl Weak, UC Master Food Preserver Online Program Volunteer One of the most commonly grown backyard vegetables, zucchini, should not be overlooked in the role it can play in soups this Fall.
Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.
