Upon request, additional documents can be provided by emailing UCCE, Kern County office (cekern@ucanr.edu), David Haviland (dhaviland@ucanr.edu), or Stephanie Rill (smrill@ucanr.edu) or calling (661) 868-6200. Thank you.
- Navel Orangeworm Research in Almond and Pistachio
- Biology and Management of Gilli Mealybug in Pistachios
- Biology and Management of Gilli Mealybug in Almonds
- Pacific Spider Mite Control in Almonds in the Lower San Joaquin Valley
- Glassy-winged Sharpshooter and Pierce's Disease Research
- Sugarcane Aphid in Sorghum in the Lower San Joaquin Valley
- Vine Mealybug Control in Grapes (season-long, in-season, and post-harvest)
- Texas Citrus Mite and Yuma Spider Mite Studies
- Gray Ant Research in Table Grapes
- Brown Marmorated Stink Bug Surveys & Information
- Development of an IPM Program for Citrus Thrips in Blueberries
- Spotted Wing Drosophila
- Southern Fire Ant Management in Almonds
- Evaluations of Varietal Susceptibility to Leaffooted Bug Damage and Studies on Leaffooted Bug Mortality in Almonds
- Development of Management Programs for White Grubs in California Blueberries
- Flea beetle Research in Carrots
- Spider Mite Management in Stone Fruits
- Management of vine mealybug in grape nurseries with a hot-water treatment program for dormant propagation materials
- Monitoring the establishment of woolly whitefly in Kern County
- Pruning for management of almond leaf scorch
- Skeletonizer control in grapes with reduced-risk insecticides
- Minimizing Worker Exposure to Pesticides through Worker Protection Standard Education in Kern County, California
Disclaimer: Discussion of research findings necessitates using trade names. This does not constitute product endorsement, nor does it suggest products not listed would not be suitable for use. Some research results included involve use of chemicals which are not currently registered for use, or may involve use which would be considered out of label. These results are reported but are not a recommendation from the University of California for use. Consult the label and use it as the basis of all recommendations.