Nutrition Policy Institute News

In the United States, over 25 million people work and learn at colleges and universities, consuming an untold number of meals, snacks, and beverages while on campus.

The Lead and Copper Rule (LCR)a U.S. federal regulation under the administration of the Environmental Protection Agency (EPA)limits the concentration of lead and copper allowed in utility-provided tap water.

Since the Flint Water Crisisthe 2014 watershed moment for public health and drinking water safety in Flint, Michiganpublic concern over drinking water safety, especially for children, has only grown.

University of California researchers from multiple locationsBerkeley, Irvine, San Francisco, and the Nutrition Policy Institute (NPI)collaborated with researchers at Stanford University to investigate language concerning drinking water in school district wellness policies in a random sample of 240 C...

The University of California, Division of Agriculture and Natural Resources (UC ANR) Nutrition Policy Institute (NPI) welcomed Celeste Felix to the team on July 11, 2021 as a Project Policy Analyst. Celeste recently graduated from UC Berkeley with an MPH in Nutrition.