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Nutrition Policy Institute News: Article

NPI Brown Bag: Structural barriers influencing food insecurity, malnutrition, and health among Latinos in the San Joaquin Valley during COVID-19

December 3, 2020
By Danielle Lee
During the COVID-19 pandemic, mass unemployment and loss of income have contributed to rapid increases in food insecurity in the US. Latino households, in particular, have faced multiple health, social, and economic vulnerabilities. The Nutrition Policy Institute welcomed UC Merced's Denise D.
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